Angebotsfrist
30. Nov 2026, 12:00
Geschätzter Wert
50.500.000 NOK
CPV-Code
15000000
NUTS-Region
NO072
Zweck
Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.
Verfahren
All interested suppliers can submit tender offers through Hyyr. The competition does not have a prequalification phase. The tenders will be evaluated directly, and dialogues or negotiations will not be allowed beyond minor clarifications and corrections of the tenders. Tenderers are strongly encouraged to follow the instructions given in this tender documentation with annexes and possibly ask questions about uncertainties in the communication module in Hyyr.
Lose 3 Lose
Groceries, fresh fruit and vegetables, dairy products, fish and fish products, meat and meat products
Kennung cmvpakusz000408i86x48y5f4
Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.
- CPV-Code
- 15000000
- Angebotsfrist
- 30. Nov 2026, 12:00
- Geschätzter Wert
- 36.000.000 NOK
Bakery products
Kennung cmvpakuyf001208i8gwtqdvza
Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.
- CPV-Code
- 15000000
- Angebotsfrist
- 30. Nov 2026, 12:00
- Geschätzter Wert
- 7.500.000 NOK
Dairy products
Kennung cmvpakv2b002008i8u2p9ia9b
Background Kvæfjord, Ibestad and Tjeldsund municipalities need to establish new delivery contracts for food items as the existing contract is about to expire. The procurement shall ensure continuity and predictable supply of goods for the municipality ́s service locations, so that operation can be maintained with stable deliveries throughout the entire year. The contracts shall support the municipality ́s goal of a more efficient and user-friendly ordering and delivery process, including simpler orders and more efficient goods reception in the units, without this being at the cost of quality, food safety or traceability. At the same time, the municipality has a goal of increasing the proportion of local products where available and appropriate within the regulations, as well as reducing food waste through better interaction in the value chain. Tenderers must therefore understand that the procurement shall ensure both a broad and robust supply need and facilitate environmental and social considerations in the delivery. Description of the assignment The assignment is for the delivery of food articles to Kvæfjord municipality for use in schools and nurseries, canteens and at meetings/events, as well as institutional kitchens and health and care services. The delivery shall cover a relevant and seasonal adapted assortment that supports daily operations in different types of units. The procurement is for foodstuffs in the main categories such as dry products, refrigerating and freezer products, fruits/vegetables and fresh produce, as well as dairy, egg and topping products, including products for allergens and special food when required by the municipality. The contract structure can cover sub-contracts per product group. The delivery shall, in total, ensure security of supplies, good delivery quality and a practically feasible ordering and delivery model for the municipality ́s units, and at the same time allow for increased use of local products and measures that contribute to reduced food waste.
- CPV-Code
- 15000000
- Angebotsfrist
- 30. Nov 2026, 12:00
- Geschätzter Wert
- 7.000.000 NOK
Zuschlagskriterien 9 Einträge
Qualität
30 %Under this criteria, associated requirements will be assessed.
Losbezug: cmvpakusz000408i86x48y5f4
Qualität
20 %Under this criteria, associated requirements will be assessed.
Losbezug: cmvpakusz000408i86x48y5f4
Preis
50 %The price form will be assessed under this criteria.
Losbezug: cmvpakusz000408i86x48y5f4
Qualität
30 %Under this criteria, associated requirements will be assessed.
Losbezug: cmvpakuyf001208i8gwtqdvza
Qualität
20 %Under this criteria, associated requirements will be assessed.
Losbezug: cmvpakuyf001208i8gwtqdvza
Preis
50 %The price form will be assessed under this criteria.
Losbezug: cmvpakuyf001208i8gwtqdvza
Qualität
30 %Under this criteria, associated requirements will be assessed.
Losbezug: cmvpakv2b002008i8u2p9ia9b
Qualität
20 %Under this criteria, associated requirements will be assessed.
Losbezug: cmvpakv2b002008i8u2p9ia9b
Preis
50 %The price form will be assessed under this criteria.
Losbezug: cmvpakv2b002008i8u2p9ia9b